Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine with Bread
Pour the wet mixture over the bread cubes. Allow it to soak for about 15 minutes, stirring occasionally to ensure that all the bread is soaked.
- 4
Add Fruit
Fold in the raisins or other dried fruit into the bread mixture.
- 5
Prepare Baking Dish
Grease a baking dish with butter. Pour the bread mixture into the prepared baking dish.
- 6
Bake
Bake in the preheated oven for about 45-50 minutes, or until the pudding is set and the top is golden brown.
- 7
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Optionally, serve with a drizzle of cream or a scoop of ice cream.