Braised Short Rib Recipe

Braised Short Rib Directions

1. 1

   Prepare the Short Ribs

   Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper.

2. 2

   Sear the Ribs

   In a large Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add the chopped onion, carrot, and celery. Cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.

4. 4

   Deglaze the Pot

   Pour in the red wine, scraping up any browned bits from the bottom. Allow the wine to reduce by half.

5. 5

   Add Broth and Herbs

   Add the beef broth, fresh thyme, and bay leaves into the pot. Return the short ribs to the pot.

6. 6

   Braise the Ribs

   Cover the pot and transfer it to the oven. Braise for 3 hours, or until the meat is tender and falling off the bone.

7. 7

   Cook Cipollini Onions

   In a skillet, melt the butter over medium heat. Add the cipollini onions and sauté until caramelized, about 10-15 minutes.

8. 8

   Serve

   Remove the short ribs from the oven. Serve with mashed potatoes, grilled asparagus, and top with the crispy cipollini onions.