Antipasto Platter Recipe
Assorted meat, Cheese, and Vegetables | 2PPL $20
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the cured meats (prosciutto, salami, and capicola) into manageable pieces. Cut the mozzarella cheese into cubes. Halve the cherry tomatoes and slice the cucumber into rounds.
- 2
Arrange the Platter
On a large serving platter, artfully arrange the prosciutto, salami, and capicola next to the mozzarella and cheddar cheese. Add the halved cherry tomatoes, cucumber rounds, olives, and roasted red peppers in between the meats and cheeses.
- 3
Garnish
Sprinkle fresh basil leaves over the platter and drizzle balsamic glaze on top for added flavor.
- 4