Staycation Recipe
Vacation in a cup! Triple Sec, Don Q Coconut Rum, pineapple juice, with Raspberry Sorbet & Vanilla ice cream.
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Ingredients
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Liquids
Sorbet and Ice Cream
Garnishes
Method
Preparation
Prepare the Glass
Take a tall glass or a tiki mug and chill it in the freezer for about 10 minutes to ensure your drink stays cold.
Mix the Liquids
In a cocktail shaker, combine 1 cup of Triple Sec, 1 cup of Don Q Coconut Rum, and 2 cups of pineapple juice. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Assembly
Add Sorbet and Ice Cream
Spoon 1 cup of raspberry sorbet into the glass, allowing it to float on top of the liquid. Follow with 1 cup of vanilla ice cream.
Garnish
Garnish the drink with fresh pineapple wedges and mint leaves for an extra touch of tropical flair.
Serving
Serve and Enjoy
Serve immediately with a straw or a spoon, and enjoy your staycation in a cup!