The Baltimore Club Recipe
crab cake, shrimp salad, lettuce, tomato, bacon, potato bread, handcut fries
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Ingredients
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Ingredients
Method
Directions
Prepare the Crab Cake
In a mixing bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, bread crumbs, beaten egg, salt, and black pepper. Mix gently to combine.
Form the Cakes
Shape the mixture into patties, about 3 inches in diameter. Place them on a baking sheet lined with parchment paper.
Prepare the Shrimp Salad
In another bowl, combine cooked shrimp, a little mayonnaise, and seasoning to taste. Mix well.
Assemble the Club
Toast the potato bread slices if desired. On the bottom slice, layer lettuce, crab cake, shrimp salad, tomato slice, and crumbled bacon. Top with another slice of potato bread.
Serve with Fries
Serve the Baltimore Club with handcut fries on the side.