Smoked Salmon Recipe
two poached eggs, smoked salmon, dill cream cheese, grilled focaccia potato hash, green salad
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Ingredients
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Eggs
Smoked Salmon
Dill Cream Cheese
Grilled Focaccia Potato Hash
Green Salad
Method
Preparing Dill Cream Cheese
- 1
Mix Cream Cheese
In a bowl, combine cream cheese, chopped fresh dill, and lemon juice. Mix until smooth and set aside.
Cooking Potato Hash
- 2
- 3
Poaching Eggs
- 4
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide into the water. Cook for about 3-4 minutes until whites are set but yolks are still runny. Remove with a slotted spoon.
Assembling the Dish
- 5
Plate the Ingredients
On a plate, place the grilled focaccia, top with the crispy potato hash, smoked salmon, and poached eggs. Add a dollop of dill cream cheese on top. Serve with a side of mixed greens salad dressed with olive oil and balsamic vinegar.