Restaurants›The Flying Pig Yaletown›Roasted Mount Lehman Half Chicken Recipe

Roasted Mount Lehman Half Chicken Recipe

Inspired by The Flying Pig Yaletown
Time1h 30m
Serves2

buttermilk mash, peas + carrots, natural pan jus

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with ROASTED MOUNT LEHMAN HALF CHICKEN

Selected to pour

SMOKESTAK RED x wasted wine club

south africa

smoky · rich · savory

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken

Buttermilk Mash

Vegetables

Pan Jus

Method

Chicken Preparation

1

Prepare the Chicken

Preheat the oven to 400°F (200°C). Rub the Mount Lehman half chicken with olive oil, salt, black pepper, garlic powder, and fresh thyme. Place the chicken in a roasting pan.

2

Roast the Chicken

Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown. Baste with pan juices halfway through.

Buttermilk Mash Preparation

3

Prepare the Potatoes

Peel and chop the potatoes. Boil them in salted water until fork-tender, about 15-20 minutes.

4

Mash the Potatoes

Drain the potatoes and return them to the pot. Add buttermilk, butter, salt, and black pepper. Mash until smooth and creamy.

Vegetable Preparation

5

Cook the Vegetables

In a skillet, melt butter over medium heat. Add peas and carrots, season with salt, and sauté for about 5-7 minutes until tender.

Pan Jus Preparation

6

Make the Jus

In the same roasting pan used for the chicken, add chicken stock and white wine. Scrape up any browned bits from the bottom of the pan. Add fresh thyme and simmer for about 10 minutes to reduce slightly. Strain if desired.

More from The Flying Pig Yaletown

25m

Chopped House Salad

Inspired by The Flying Pig Yaletown

tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing

1h 10m

Margaret’s Maple Sugar Pie

Inspired by The Flying Pig Yaletown

an old family recipe

5m

Oban 14 Year Old

Inspired by The Flying Pig Yaletown

west highland malt whiskey

5m

Hennessy

Inspired by The Flying Pig Yaletown

very special cognac

5m

Lagavulin 16 Year Old

Inspired by The Flying Pig Yaletown

islay malt whiskey

15m

Fresh Fruit Bowl

Inspired by The Flying Pig Yaletown

Indulge in our vibrant Fresh Fruit Bowl, a delightful medley of seasonal fruits artfully arranged to awaken your senses. Each bite bursts with juicy sweetness and refreshing flavors, making it the perfect guilt-free treat for any time of day. Enjoy the natural goodness and refreshing taste of nature's candy!