Prime Rib Burger Recipe
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
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Ingredients
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Burger Ingredients
Pemberton Valley Fries
Method
Burger Preparation
- 1
- 2
Melt the Cheese
In the last minute of cooking, place a slice of aged white cheddar cheese on each patty and cover to allow the cheese to melt.
- 3
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 4
Assemble the Burgers
Spread red relish mayo on the bottom bun, add a layer of shaved iceberg lettuce, followed by the burger patty with melted cheese, tomato slices, and garden greens. Top with the other half of the bun.
Fries Preparation
- 5
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin strips.
- 6
Fry the Potatoes
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes.
- 7
Season the Fries
Remove the fries from the oil and drain on paper towels. Season with salt to taste.