Pork Breakfast Sausage Recipe
Start your day with our savory Pork Breakfast Sausage, perfectly seasoned and crafted from premium cuts of pork. Each bite bursts with rich, mouthwatering flavors that pair beautifully with eggs or in a breakfast sandwich. Enjoy the irresistible aroma and satisfying texture that will leave you craving more!
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Ingredients
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Sausage Ingredients
Method
Preparation Steps
- 1
Mix Ingredients
In a large bowl, combine the ground pork, salt, black pepper, sage, thyme, garlic powder, onion powder, maple syrup, red pepper flakes, and nutmeg. Mix well until all ingredients are evenly distributed.
- 2
Form Sausages
Once mixed, use your hands to form the mixture into small sausage patties, about 2-3 inches in diameter.
- 3
Cook Sausages
Heat a skillet over medium heat and add the sausage patties. Cook for 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F/70°C).
- 4