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Ingredients
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Latte Ingredients
Method
Latte Preparation
1
Brew the Espresso
Using an espresso machine, brew 2 shots of dark roast espresso and pour them into a latte cup.
2
Steam the Milk
In a steaming pitcher, steam 1 cup of milk until it reaches a creamy texture and is heated to about 150°F (65°C).
3
4
Add Milk Foam
Spoon 2 tablespoons of milk foam on top of the latte for added texture and presentation.
5
Serve
Serve immediately while hot, and enjoy your latte!