Braised Meatballs Recipe
tomato fondue, parmesan, grilled focaccia
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Ingredients
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Meatballs
Tomato Fondue
Grilled Focaccia
Method
Preparing the Meatballs
- 1
Make the Meatball Mixture
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 2 inches in diameter.
Cooking the Meatballs
- 3
Brown the Meatballs
In a large skillet over medium heat, heat olive oil. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
- 4
- 5
Combine Meatballs with Fondue
Add the browned meatballs back into the skillet with the tomato fondue. Simmer for an additional 15-20 minutes until meatballs are cooked through.
Grilling the Focaccia
- 6
- 7
Grill the Focaccia
Place the focaccia on a grill or grill pan over medium heat. Grill for 3-4 minutes on each side until crispy and golden.
Serving
- 8
Plate the Dish
Serve the braised meatballs over the tomato fondue, topped with additional grated Parmesan cheese. Accompany with grilled focaccia on the side.