Bone Marrow Cheezy Bread Recipe
roasted bone marrow, cheese toast, arugula salad
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Ingredients
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Bone Marrow
Cheesy Bread
Arugula Salad
Method
Roasting Bone Marrow
- 1
Preheat Oven
Preheat your oven to 450°F (230°C).
- 2
Prepare Bone Marrow
Place the bone marrow bones on a baking sheet. Season with salt and black pepper.
- 3
Roast
Roast in the preheated oven for about 15-20 minutes, until the marrow is soft and bubbly.
Making Cheesy Bread
- 4
Prepare Bread
While the marrow is roasting, spread butter on one side of each slice of sourdough bread.
- 5
- 6
Add Cheese
Sprinkle shredded cheese on top of each slice of toasted bread. Cover the skillet and allow the cheese to melt.
Making Arugula Salad
- 7
Combine Salad Ingredients
In a large bowl, combine arugula, olive oil, lemon juice, salt, and pepper.
- 8
Toss Salad
Gently toss the salad until the arugula is well coated with the dressing.
Assembly
- 9
Serve
To serve, place a slice of cheesy bread on a plate, spoon the roasted bone marrow on top, and serve with a side of arugula salad.