roasted bone marrow, cheese toast, arugula salad

Preheat Oven

Place the bone marrow bones on a baking sheet. Season with salt and black pepper.

Prepare Bone Marrow

Roast in the preheated oven for about 15-20 minutes, until the marrow is soft and bubbly.

While the marrow is roasting, spread butter on one side of each slice of sourdough bread.

Place the bread butter-side down in a skillet over medium heat. Toast until golden brown.

Sprinkle shredded cheese on top of each slice of toasted bread. Cover the skillet and allow the cheese to melt.

In a large bowl, combine arugula, olive oil, lemon juice, salt, and pepper.

Gently toss the salad until the arugula is well coated with the dressing.

To serve, place a slice of cheesy bread on a plate, spoon the roasted bone marrow on top, and serve with a side of arugula salad.