Bone Marrow Cheezy Bread Recipe
Recipe information
Make Bone Marrow Cheezy Bread in just 40m. roasted bone marrow, cheese toast, arugula salad
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Ingredients
Bone Marrow
Cheesy Bread
Arugula Salad
Roasting Bone Marrow
1. Preheat Oven
Preheat your oven to 450°F (230°C).
2. Prepare Bone Marrow
Place the bone marrow bones on a baking sheet. Season with salt and black pepper.
3. Roast
Roast in the preheated oven for about 15-20 minutes, until the marrow is soft and bubbly.
Making Cheesy Bread
4. Prepare Bread
While the marrow is roasting, spread butter on one side of each slice of sourdough bread.
5. Toast Bread
Place the bread butter-side down in a skillet over medium heat. Toast until golden brown.
6. Add Cheese
Sprinkle shredded cheese on top of each slice of toasted bread. Cover the skillet and allow the cheese to melt.
Making Arugula Salad
7. Combine Salad Ingredients
In a large bowl, combine arugula, olive oil, lemon juice, salt, and pepper.
8. Toss Salad
Gently toss the salad until the arugula is well coated with the dressing.
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