Asparagus + Mushroom Frittata Recipe
local goat cheese, organic green salad, multigrain toast
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Ingredients
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Frittata
Salad
Toast
Method
Frittata Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté Vegetables
In a large oven-safe skillet, heat olive oil over medium heat. Add asparagus and mushrooms, season with salt and black pepper, and sauté for about 5-7 minutes until vegetables are tender.
- 3
- 4
- 5
Bake in Oven
Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the frittata is set and slightly golden on top.
- 6
Serve
Remove from the oven, let cool slightly, then slice and serve warm.
Salad Preparation
- 7
Make Salad
In a large bowl, combine mixed greens. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss gently to combine.
Toast Preparation
- 8
Toast Bread
Toast the multigrain bread slices until golden brown.