Jun 04 2026
Restaurants›The Flying Pig Yaletown›Andrew’s Breakfast Sandwich Recipe

Andrew’s Breakfast Sandwich Recipe

Inspired by The Flying Pig Yaletown
Time20m
Serves1

griddled brioche, two fried eggs, crispy bacon, beefsteak tomato, white cheddar, arugula salad

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Ingredients

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Breakfast Sandwich Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.

  2. 2

    Fry the Eggs

    In the same skillet, crack the eggs into the bacon grease and fry them to your desired doneness. Season with salt and pepper.

  3. 3

    Toast the Brioche

    In a separate pan, melt the butter over medium heat. Add the brioche slices and toast until golden brown on both sides.

  4. 4

    Assemble the Sandwich

    On one slice of toasted brioche, layer the crispy bacon, fried eggs, tomato slice, white cheddar cheese, and arugula. Top with the second slice of brioche.

  5. 5

    Serve

    Cut the sandwich in half and serve warm.

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