Grits Recipe
Make Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Basic Grits
Optional Finishes (choose as desired)
Method
Basic Grits
- 1
- 2
Add grits
Slowly whisk in 1 cup coarse ground yellow grits while whisking constantly to prevent lumps.
- 3
Cook gently
Reduce heat to low so the grits maintain a low simmer. Cook, stirring frequently (every 2–3 minutes), for 20–25 minutes until the grits are thickened, tender, and creamy. If grits thicken too much, add up to 1/2 cup additional water or milk, a splash at a time, to reach desired consistency.
- 4
Finish with butter and seasoning
Remove from heat and stir in 2 tablespoons unsalted butter until melted and incorporated. Taste and adjust seasoning with additional salt if needed.
Optional Finishes (to taste)
- 5
Cheesy grits
For cheesy grits, while grits are hot, stir in 3 ounces grated sharp cheddar and 2 tablespoons heavy cream until the cheese melts and becomes smooth. Return to very low heat for 1–2 minutes while stirring if needed to fully incorporate.
- 6
Pepper and bacon garnish
Stir in or sprinkle 1 teaspoon freshly ground black pepper if desired. Top servings with 4 tablespoons crumbled cooked bacon and 1 tablespoon chopped chives for texture and flavor.
- 7