Restaurants›The Florentine›Greek Yogurt Recipe

Greek Yogurt Recipe

Inspired by The Florentine
Time12h
Serves4

Indulge in our creamy Greek Yogurt, a luscious blend of rich flavors and velvety texture. Packed with protein and probiotics, it’s the perfect guilt-free treat to start your day or enjoy as a refreshing snack. Enhance your experience with a drizzle of honey, a sprinkle of fresh fruits, or a dash of granola for that perfect crunch. Savor the taste of tradition with every spoonful!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Instructions

1

Prepare the Milk

In a saucepan, heat the milk over medium heat until it reaches about 180°F (82°C). Stir occasionally to prevent scorching.

2

Cool the Milk

Remove the saucepan from heat and let the milk cool down to around 110°F (43°C). You can speed this process by placing the saucepan in a cold water bath.

3

Add Yogurt Starter

Once the milk has cooled, stir in the plain yogurt. Make sure it is well mixed.

4

Incubate the Mixture

Pour the milk and yogurt mixture into a clean container. Cover it with a lid or a clean towel and place it in a warm area (around 100°F or 38°C) for 6-12 hours. The longer it sits, the thicker and tangier it will become.

5

Check Consistency

After the incubation period, check the yogurt for thickness. If it has reached your desired consistency, it’s ready to be chilled.

6

Chill and Serve

Transfer the yogurt to the refrigerator to cool. Once chilled, stir in salt to taste, if desired. Serve plain or with your favorite toppings.