RestaurantsThe FlorentineBagel & Lox Recipe

Bagel & Lox Recipe

Inspired by The Florentine
Time15m
Serves1

smoked salmon, boiled egg, capers, red onion, cream cheese, choice of plain, everything or whole wheat bagel

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Bagel

Slice the bagel in half horizontally and toast it until golden brown.

2

Spread Cream Cheese

Spread cream cheese evenly on both halves of the toasted bagel.

3

Add Smoked Salmon

Layer the smoked salmon over the cream cheese on the bottom half of the bagel.

4

Slice and Add Egg

Peel the boiled egg, slice it into rounds, and place the slices on top of the smoked salmon.

5

Garnish with Capers and Onion

Sprinkle capers over the egg and add the slices of red onion on top.

6

Top and Serve

Place the top half of the bagel over the prepared ingredients and serve immediately.