Restaurants›The Fixx Cafe›Marsala Recipe

Marsala Recipe

Inspired by The Fixx Cafe
Time30m
Serves4

Chicken Breast, Cremin, Wild Mushrooms, Sweet Peas, Marsala Cream Sauce, Parmesan

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

1

Prepare the Chicken

Season the chicken breasts with salt and black pepper on both sides. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.

2

Sauté the Mushrooms

In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the cremini and wild mushrooms. Cook for about 5-6 minutes until the mushrooms are tender and browned.

3

Make the Sauce

Pour the Marsala wine into the skillet, scraping the bottom to deglaze. Allow it to simmer for about 3 minutes until reduced by half. Add the heavy cream and stir well. Let it simmer for another 3-4 minutes until the sauce thickens slightly.

4

Combine Everything

Add the cooked chicken breasts back into the skillet, along with the sweet peas. Stir to coat the chicken in the sauce and heat through for another 2-3 minutes. Adjust the seasoning with salt and pepper if needed.

5

Finish with Parmesan

Sprinkle the grated Parmesan cheese over the chicken and sauce. Allow it to melt slightly before serving.