Cajun-spiced, crispy smoked cheddar grits, bacon-braised collard greens, stone fruit salsa

Rub the halibut fillets with olive oil and coat with Cajun seasoning.

Season the Halibut

Heat a skillet over medium-high heat. Sear the seasoned halibut for about 4-5 minutes on each side until blackened and cooked through.

Cook the Halibut

In a saucepan, bring water to a boil. Stir in the grits and salt, reduce heat to low, and cook for about 20-25 minutes, stirring occasionally.

Cook the Grits

Once the grits are cooked, stir in smoked cheddar cheese and butter until melted and creamy. Season with black pepper to taste.

Add Cheese and Butter

In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

Cook the Bacon

Add chopped onion and garlic to the pot and sauté until softened.

Sauté the Aromatics

Add the collard greens and chicken broth. Cover and simmer for about 30 minutes until greens are tender. Stir in cooked bacon and red pepper flakes to taste.

Braised the Collard Greens

In a bowl, combine diced stone fruits, red onion, cilantro, lime juice, and salt. Mix well and let sit for 10 minutes for flavors to meld.

Mix the Salsa

Halibut fillets

Cajun seasoning

Olive oil

Grits

Water

Smoked cheddar cheese

Butter

Salt

Black pepper

Collard greens

Bacon

Onion, chopped

Garlic, minced

Chicken broth

Red pepper flakes

Stone fruits (peaches, plums, or nectarines), diced

Red onion, finely chopped

Cilantro, chopped

Lime juice

Blackened Halibut

Make Blackened Halibut Recipe in just 1h . Cajun-spiced, crispy smoked cheddar grits, bacon-braised collard greens, stone fruit salsa

Blackened Halibut Recipe

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