Scallops & Chips Recipe
Panko crusted with kup, tartar & lemon.
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Ingredients
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Scallops
Chips
Tartar Sauce
Garnish
Method
Preparation of Chips
Prepare the Potatoes
Peel and cut the potatoes into thick fries. Rinse under cold water and pat dry.
Fry the Chips
Heat 2 cups of oil in a deep pan over medium-high heat. Once hot, add the fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
Preparation of Tartar Sauce
Mix the Ingredients
In a small bowl, combine mayonnaise, dill pickles, lemon juice, capers, salt, and black pepper. Stir well and refrigerate until ready to serve.
Cooking Scallops
Prepare the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.
Bread the Scallops
Dip each scallop first in flour, then in the egg, and finally in the panko breadcrumbs, ensuring they are well coated.