Rombauer Chardonnay Recipe
Recipe information
Make Rombauer Chardonnay in just 6h 5m. Rich, round, creamy.
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Ingredients
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Wine Ingredients
Preparation
Wine Making Process
1. Harvesting and Crushing
Harvest ripe Chardonnay grapes and crush them to extract the juice.
2. Fermentation
Add yeast to the juice and let it ferment at controlled temperatures for about 2-4 weeks.
3. Malolactic Fermentation
Introduce malolactic fermentation culture to convert malic acid to lactic acid, enhancing creaminess.
4. Aging
Transfer the wine to French oak barrels and age for 6-12 months, allowing it to develop rich flavors.
5. Bottling
Once aging is complete, filter the wine, add sulfites for preservation, and bottle.
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