Lox Recipe
Cold-smoked salmon, prices are per pound.
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Ingredients
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Main Ingredient
Optional Garnishes
Serving Suggestions
Method
Preparation
Slice the Salmon
If the cold-smoked salmon is not pre-sliced, use a sharp knife to slice it into thin pieces.
Prepare Garnishes
Arrange capers, red onion, fresh dill, and lemon wedges on a serving platter.
Serving
Assemble the Dish
Serve the sliced cold-smoked salmon on a plate alongside the bagels or crackers, garnished with prepared garnishes.