Kumiai Oysters Recipe
Unshucked, prices per piece.
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Ingredients
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Oysters
Method
Preparation
Cleaning the Oysters
Rinse the Kumiai Oysters under cold running water to remove any sand or debris from the shells. Use a brush if necessary.
Opening the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to pop it open. Be careful to keep the oyster juice inside the shell.
Serving
Place the opened oysters on a serving platter with ice to keep them chilled. Serve with lemon wedges, mignonette sauce, or hot sauce, as desired.