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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
Marinate the Ahi Tuna
In a mixing bowl, combine the diced Ahi tuna with soy sauce, sesame oil, chopped green onions, grated ginger, and Sriracha (if using). Stir gently to coat the tuna evenly.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Serving
Assemble the Dish
Once marinated, serve the Ahi poke in a bowl. Top with diced avocado, sprinkle with sesame seeds, and serve alongside seaweed salad.