Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Liquids
Spices
Method
Preparation
Prepare the Fish
Cut the fresh white fish into small cubes and place in a bowl.
Prepare the Shrimp
Blanch the shrimp in boiling water for 2-3 minutes until they turn pink. Drain and chop into small pieces.
Marinating
Add the Marinade
Pour the lime juice and olive oil over the fish mixture. Add salt, pepper, and chili flakes if using. Toss gently to combine.
Let it Rest
Cover the bowl and let the ceviche marinate in the refrigerator for at least 30 minutes, allowing the fish to 'cook' in the lime juice.
Serving
Serve
Serve the ceviche chilled, garnished with additional cilantro if desired.