Restaurants›The Fish Market - San Diego›Ceviche Recipe

Ceviche Recipe

Inspired by The Fish Market - San Diego
Time1h
Serves4

Served with Tortilla Chips.

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Ingredients

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Ceviche Ingredients

Method

Ceviche Preparation

1

Prepare the Fish

Cut the fresh fish into small cubes and place them in a glass or ceramic bowl.

2

Marinate in Lime Juice

Pour the lime juice over the fish, ensuring it is fully submerged. Cover and refrigerate for about 30 minutes, or until the fish appears opaque.

3

Prepare Vegetables

While the fish is marinating, finely chop the red onion, tomatoes, cilantro, and jalapeño pepper. Set aside.

4

Combine Ingredients

Once the fish is marinated, drain a little of the lime juice if desired, then add the chopped vegetables to the fish mixture. Stir gently to combine.

5

Season and Serve

Add salt to taste and gently fold in diced avocado. Serve chilled with tortilla chips.