Ahi Tuna Poke Recipe
Served with Tortilla Chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poke Ingredients
Method
Preparation Instructions
Prepare the Ahi Tuna
Cut the Ahi tuna into small cubes and place them in a mixing bowl.
Mix the Marinade
In a separate bowl, combine soy sauce, sesame oil, and sea salt. Pour this mixture over the cubed tuna.
Add Vegetables
Chop the green onions, avocado, and cucumber. Gently fold them into the tuna mixture.
Chill
Cover the bowl with plastic wrap and refrigerate for about 15 minutes to allow the flavors to meld.
Serve
Scoop the Ahi tuna poke onto a plate and serve with tortilla chips on the side.