Restaurants›The Firehouse Restaurant›Young Patron Prime Filet Of Beef Recipe

Young Patron Prime Filet Of Beef Recipe

Inspired by The Firehouse Restaurant
Time1h
Serves2

ROASTED POTATOES, DEMI-GLACE SAUTÉED SEASONAL VEGETABLES

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Ingredients

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Filet of Beef

Method

Cooking Instructions

1

Prepare the Filet

Preheat your oven to 400°F (200°C). Rub the filet with olive oil, salt, pepper, and garlic powder.

2

Cook the Filet

Place the filet in a hot skillet over medium-high heat. Sear for 3-4 minutes on each side, then transfer to the oven and roast for 10-15 minutes for medium-rare.

3

Roast the Potatoes

Toss baby potatoes with olive oil, rosemary, salt, and pepper. Spread on a baking sheet and roast in the oven for about 25-30 minutes until golden and tender.

4

Sauté the Vegetables

Heat olive oil in a skillet over medium heat. Add seasonal vegetables, salt, and pepper. Sauté for about 5-7 minutes until tender.

5

Make the Demi-Glace

In a saucepan, combine beef stock, red wine, and shallots. Simmer until reduced by half. Whisk in butter and thyme for richness.

6

Serve

Slice the filet and serve with roasted potatoes, sautéed vegetables, and drizzle with demi-glace.