Restaurants›The Firehouse Restaurant›Pistachio-crusted Lamb Rack Recipe

Pistachio-crusted Lamb Rack Recipe

Inspired by The Firehouse Restaurant
Time50m
Serves4

Spinach feta & onion potato cake, grilled squash, red wine gastrique, herb gel

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Ingredients

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Pistachio-Crusted Lamb Rack

Method

Cooking Instructions

1

Prepare the Lamb

Preheat the oven to 400°F (200°C). Season the lamb rack with salt, black pepper, and herbs de Provence.

2

Sear the Lamb

In a hot skillet, heat olive oil over medium-high heat. Sear the lamb rack on all sides until browned, about 2-3 minutes per side.

3

Crust the Lamb

Remove the lamb from the skillet and coat the top side with chopped pistachios, pressing them into the meat to ensure they stick.

4

Roast the Lamb

Place the lamb rack in a roasting pan and roast in the preheated oven for about 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Let it rest for 10 minutes before slicing.