Pesto Tortellini Recipe
SUN-DRIED TOMATOES, BASIL PESTO, ASIAGO CHEESE
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Frequently paired with
The best thing to pair and share with PESTO TORTELLINI
Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Tortellini
In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the sun-dried tomatoes and sauté for about 2 minutes until heated through.
Combine Ingredients
Add the cooked tortellini to the skillet with the sun-dried tomatoes. Pour in the basil pesto and toss gently to coat the tortellini evenly.
Add Cheese and Season
Stir in the grated Asiago cheese, and season with salt and black pepper to taste. Cook for an additional 2-3 minutes, until everything is heated through and the cheese has melted slightly.
Serve
Remove from heat and serve immediately, garnished with additional Asiago cheese if desired.