Pesto Tortellini Recipe
SUN-DRIED TOMATOES, BASIL PESTO, ASIAGO CHEESE
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tortellini
In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the sun-dried tomatoes and sauté for about 2 minutes until heated through.
- 3
Combine Ingredients
Add the cooked tortellini to the skillet with the sun-dried tomatoes. Pour in the basil pesto and toss gently to coat the tortellini evenly.
- 4
Add Cheese and Season
Stir in the grated Asiago cheese, and season with salt and black pepper to taste. Cook for an additional 2-3 minutes, until everything is heated through and the cheese has melted slightly.
- 5
Serve
Remove from heat and serve immediately, garnished with additional Asiago cheese if desired.