Chocolate Coffee Bar Recipe
CHOCOLATE CRISP, PEARLS, CHOCOLATE DRIZZLE
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Ingredients
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Chocolate Coffee Bar Ingredients
Method
Directions for Chocolate Coffee Bar
Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Mix in Coffee
Add the instant coffee granules and vanilla extract to the melted chocolate, stirring until well combined.
Combine with Cereal
In a large mixing bowl, add the rice cereal and pour the chocolate-coffee mixture over it. Stir until all the cereal is evenly coated.
Add Chocolate Pearls
Gently fold in the mini chocolate pearls, ensuring they are distributed throughout the mixture.
Set in a Pan
Line an 8x8 inch pan with parchment paper. Pour the mixture into the pan and press down firmly to create an even layer.
Chill and Cut
Refrigerate the pan for at least 1 hour or until the bars are set. Once set, lift the bars out using the parchment paper and cut into squares.
Drizzle with Chocolate
Melt additional dark chocolate in a microwave-safe bowl. Drizzle over the cut bars and sprinkle with sea salt to taste.
Serve
Let the chocolate drizzle set for a few minutes before serving. Enjoy your Chocolate Coffee Bars!