Restaurants›The Finch›Passionfruit Mojito Recipe

Passionfruit Mojito Recipe

Inspired by The Finch
Time6m
Serves1

Bacardi Superior Rum, Passionfruit Puree, Lime, Mint, Club Soda

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Ingredients

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Cocktail Base

Mint & Muddle

Top & Garnish

Method

Muddling & Mixing

1

Prepare glass and mint

Place 8–10 fresh mint leaves in the bottom of a highball or Collins glass. Add the fresh lime juice and simple syrup over the mint.

2

Muddle gently

Using a muddler, gently press the mint leaves 6–8 times just enough to release the essential oils and aroma without shredding the leaves (over-muddling causes bitterness).

3

Add passionfruit and rum

Pour in the passionfruit puree and Bacardi Superior rum. Stir gently with a bar spoon 6–8 times to combine and lift the muddled mint up the glass.

Assemble & Finish

4

Add ice

Fill the glass with crushed ice up to the top, packing lightly so the liquid is chilled quickly and the flavors meld.

5

Top with soda

Float approximately 2 oz club soda over the top. Stir once or twice gently to integrate the soda with the passionfruit-mint mixture without flattening the bubbles.

6

Garnish and serve

Garnish with a lime wheel on the rim, a fresh mint sprig slapped between your palms to release aroma, and if using, scoop half of a passionfruit and float a spoonful of pulp on top for visual appeal and extra flavor. Serve with a straw and enjoy.