Finch 75 Recipe
Gray Whale Gin, Lemon, Peach Puree, Sparkling Wine
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Ingredients
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Cocktail
Finish
Method
Cocktail
Prepare peach puree (if not using store-bought)
Peel and pit one ripe peach. Chop and puree in a blender until completely smooth. If needed, add up to 1 tablespoon water to help blend. Strain through a fine mesh sieve for a silky texture (optional). Measure out 0.5 oz for the cocktail.
Add Gray Whale Gin (2 oz), fresh lemon juice (0.75 oz), peach puree (0.5 oz) and simple syrup (0.25 oz, optional) into a cocktail shaker.
Fill the shaker with ice (about 1 cup or enough to nearly fill). Secure the lid and shake vigorously for 12–18 seconds, until the outside of the shaker is very cold and you feel dilution.
Double-strain the mixture through a Hawthorne strainer and a fine mesh sieve into a chilled flute or coupe glass, leaving room for the sparkling wine (about ¾ full). Double-straining removes peach solids for a smoother drink.
Finish