INNISKILLIN

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the Vidal, Riesling, and Cabernet Franc Icewines in the refrigerator at least 2 hours before serving to ensure they are well-chilled.

Chill the Icewines

Select small wine glasses suitable for tasting. Rinse them with cold water and let them air dry.

Prepare Tasting Glasses

Pour a small amount (about 2-3 oz) of each Icewine into the respective glasses. Serve them in a flight format, allowing guests to compare and contrast the flavors.

Pour and Serve

Vidal Icewine

Riesling Icewine

Cabernet Franc Icewine

Inniskillin Icewine Flight

the restaurant

Drumshanbo Gunpowder Irish Gin, Sparkling Sake, Fresh Raspberries, Mint, and Lime

Sake Gin Fizz

Absolut Pear Vodka, Elderflower Liqueur, Pear Purée, Lemon Juice, and Prosecco

Sparkling Pear Martini

Deep Eddy Grapefruit Vodka, Thyme Infusion, Ruby Red Grapefruit Juice, Salt and Lime

Thyme Salty Dog

Figenza Fig Vodka, Fig Puree, Domaine de Canton, and Ginger Beer

Fig Mule

Bourbon, Cappelletti Aperitivo, Cardamaro Amaro, and Fresh Lemon Juice

Paper Plane

Make Inniskillin Icewine Flight Recipe in just 10m. Vidal, Riesling, and Cabernet Franc

Inniskillin Icewine Flight Recipe

Descriptors

Tasting Notes

Food Pairings

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