Bobo Adobo

Start your day right with our Brekky Sammy, a mouthwatering breakfast sandwich featuring a fluffy scrambled egg, crispy bacon, and melty cheddar cheese, all nestled between a freshly baked artisan bun. A drizzle of zesty aioli adds the perfect finishing touch, making this savory delight a must-try for breakfast lovers!

Brekky Sammy

In a bowl, combine soy sauce, vinegar, minced garlic, bay leaves, black peppercorns, and water. Add the chicken thighs and marinate for at least 1 hour, preferably overnight.

Marinate the Chicken

In a large pot, heat vegetable oil over medium heat. Remove chicken from marinade and sear on both sides until golden brown. Pour in the marinade and bring to a boil. Reduce heat and simmer for about 30 minutes, or until chicken is cooked through and tender.

Cook the Chicken

In a mixing bowl, combine diced mango, red onion, red bell pepper, cilantro, and lime juice. Season with salt to taste. Mix well and let it sit for 10 minutes to meld the flavors.

Mix the Salsa

chicken thighs

soy sauce

vinegar

garlic cloves, minced

bay leaves

black peppercorns

water

vegetable oil

ripe mango, diced

red onion, finely chopped

red bell pepper, diced

cilantro, chopped

lime juice

salt

In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on a paper towel to drain excess grease.

Cook the Bacon

In the same skillet, crack the eggs and fry them sunny-side up or to your desired doneness. Season with salt and pepper.

Prepare the Eggs

While the eggs are cooking, toast the slices of whole grain bread until golden brown.

Toast the Bread

Slice the avocado in half, remove the pit, and scoop out the flesh. Mash lightly with a fork and season with salt and pepper.

Prepare the Avocado

Spread the mashed avocado on one slice of toast, place the bacon on top, then add the fried eggs and a slice of cheddar cheese. Top with the second slice of toast.