Rosé, Château D'esclans Whispering Angel Recipe
Recipe information
Make Rosé, Château D'esclans Whispering Angel in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Wine Selection
Food Pairings
Wine Preparation
1. Chill the Wine
Place the bottle of Château d'Esclans Whispering Angel Rosé in the refrigerator for at least 2 hours before serving to ensure it is served chilled.
Food Preparation
2. Prepare the Strawberries
Wash the fresh strawberries thoroughly under cold water. Pat them dry with a paper towel and remove the stems if desired.
3. Slice the Brie Cheese
Using a sharp knife, slice the Brie cheese into wedges or small pieces for easy serving.
4. Prepare the Baguette
Slice the baguette into thin rounds or diagonal pieces for serving. Optionally, you can lightly toast them in the oven for added crunch.
5. Arrange the Prosciutto
Gently unravel the prosciutto slices and arrange them on a serving platter.
6. Prepare the Olives
Place the olives in a small bowl for easy serving. You can choose a mix of green and black olives for variety.
7. Serve the Mixed Nuts
Pour the mixed nuts into a bowl or scatter them on the serving platter alongside the other items.
Serving
8. Serve the Wine and Food
Once the wine is chilled, pour it into wine glasses and serve alongside the prepared food items. Enjoy the delightful pairing of the Rosé with fresh strawberries, brie cheese, crusty baguette, prosciutto, olives, and mixed nuts.
Local Coupons
No local coupons found for this recipe's ingredients.