Restaurants›The Farmhouse at Jessup Farm›Pistachio Cream Martini Recipe

Pistachio Cream Martini Recipe

Inspired by The Farmhouse at Jessup Farm
Time25m
Serves1

chocolate liqueur, peppermint schnapps

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Ingredients

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Liquors

Cream and Garnish

Ice

Method

Preparation

1

Chill the Glass

Place your martini glass in the freezer for about 10 minutes to chill it before serving.

2

Prepare the Ingredients

Gather all ingredients: chocolate liqueur, peppermint schnapps, heavy cream, crushed pistachios, and chocolate shavings.

Mixing

3

Combine the Liquors

In a cocktail shaker, add 2 oz of chocolate liqueur and 1 oz of peppermint schnapps.

4

Add Cream

Pour in 1 oz of heavy cream into the shaker.

5

Add Ice

Fill the shaker with 1 cup of ice cubes.

6

Shake

Seal the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.

Serving

7

Strain into Glass

Remove the chilled martini glass from the freezer and strain the mixture into the glass.

8

Garnish

Sprinkle 1 tablespoon of crushed pistachios and 1 tablespoon of chocolate shavings on top for garnish.

9

Serve

Serve immediately and enjoy your Pistachio Cream Martini!