France ROYALE Syrup BASIL Rocktown LEMONTINI Lemon

CELENE CUVÉE

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Happy Hour

lillet rosé, vermouth bianco, orange, soda

Wash the orange thoroughly under cold water. Cut it in half and juice one half, reserving the other half for garnish.

In a mixing glass, combine the Lillet Rosé, Vermouth Bianco, and freshly squeezed orange juice.

Gently stir the mixture and then add the soda water. Stir lightly again to combine.

Fill a wine glass with ice cubes to chill it.

Strain the mixture into the prepared glass over the ice.

Garnish with a slice of orange and mint leaves for an aromatic touch.

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Make BREAKFAST WINE Recipe in just 10m. lillet rosé, vermouth bianco, orange, soda