Sauteed Broccolini | Vg Recipe
Make Sauteed Broccolini | Vg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Broccolini
Rinse the broccolini under cold water to remove any dirt. Trim off the tough ends of the stalks, about 1-2 inches from the bottom.
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat. Allow it to warm for about 1-2 minutes until it shimmers.
Sauté the Garlic
Mince the garlic cloves and add them to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn them.
Add Broccolini and Spices
Add the prepared broccolini to the skillet along with the red pepper flakes, salt, and black pepper. Stir well to coat the broccolini in the oil and spices.
Cook the Broccolini
Sauté the broccolini for about 5-7 minutes, stirring occasionally, until the stems are tender and vibrant green.
Finish with Lemon
Once the broccolini is cooked, squeeze the juice of the whole lemon over the top and give it one last stir. Taste and adjust the seasoning if necessary.
Serve
Transfer the sautéed broccolini to a serving platter and enjoy warm as a side dish.