Guinness Stout Float Recipe
Recipe information
Make Guinness Stout Float in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Teaspoons (tsp)
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Ice Cream
Guinness Stout
Toppings
Preparation
Preparation
1. Scoop the Ice Cream
Using an ice cream scoop, place 2 generous scoops of vanilla ice cream into a tall glass or dessert bowl.
2. Pour the Stout
Slowly pour 1 cup of Guinness stout beer over the ice cream, allowing it to foam gently.
Toppings
3. Add Chocolate Syrup
Drizzle 2 tablespoons of chocolate syrup over the top of the float.
4. Add Whipped Cream
Top the float with whipped cream according to your preference.
5. Finish with Chocolate Shavings
Sprinkle chocolate shavings over the whipped cream for an added touch.
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