Wings Recipe
Your choice of dry rub / atomic / BBQ / buffalo / sweet chili / honey mustard or plain
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Ingredients
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Wings
Dry Rub (optional)
BBQ Sauce (optional)
Buffalo Sauce (optional)
Sweet Chili Sauce (optional)
Honey Mustard Sauce (optional)
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C) so it’s ready for the wings.
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
Season the Wings
In a large bowl, toss the wings with olive oil, salt, and black pepper until evenly coated.
Cooking
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Sauce Preparation
Prepare the Sauces (Optional)
While the wings are baking, you can prepare your sauce options. For BBQ, mix the BBQ sauce in a bowl. For Buffalo, melt the butter in a saucepan, then stir in the hot sauce. For Sweet Chili, simply pour the sweet chili sauce into a bowl. For Honey Mustard, mix equal parts honey and mustard in a bowl.
Tossing and Serving
Toss the Wings
Once the wings are cooked, remove them from the oven and toss them in your desired sauce or dry rub until well coated.
Serve
Serve the wings hot with your favorite dipping sauce and enjoy!