Glenfiddich 30 Year Recipe

Time10m

Serves1

Make Glenfiddich 30 Year Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill Your Glass
Begin by chilling your glass. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water for a few minutes and then discarding the water.
2
Add Ice Cubes
Once your glass is chilled, add 2 ice cubes to the glass. This will slightly cool down the whisky without diluting it too much.
3
Pour the Whisky
Pour 50 ml of Glenfiddich 30 Year Scotch Whisky over the ice cubes in your glass. Allow it to sit for a moment to let the flavors open up.
4
Add Water (Optional)
If you prefer, you can add a splash of water (approximately 10 ml) to your whisky. This can enhance the flavors and aromas.
5
Garnish
For an optional touch, use a vegetable peeler to create a strip of orange peel. Twist it over the drink to release its oils, then drop it into the glass. Add a maraschino cherry if desired.