Glenfiddich 21 Year Recipe
Make Glenfiddich 21 Year Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Glass
Select a suitable whisky glass or tumbler. Preferably, choose a glass that allows you to appreciate the aroma and color of the whisky.
- 2
Add Ice
Place 3 ice cubes into the glass. Adjust the number of ice cubes based on your preference for chilling the whisky.
- 3
Pour the Whisky
Carefully measure 50 ml of Glenfiddich 21 Year Scotch Whisky using a jigger or measuring cup, and pour it over the ice cubes in the glass.
- 4
Add Water (Optional)
If desired, add a splash of water (10 ml) to open up the flavors of the whisky. This step is optional and should be adjusted to taste.
- 5
Garnish
Garnish the drink with a twist of orange peel or a cherry on top to enhance the presentation and aroma.
- 6
Serve
Present the glass to your guest or enjoy it yourself. Sip slowly to appreciate the complex flavors of the Glenfiddich 21 Year.