Glenfiddich 16 Year Special Release Recipe
Make Glenfiddich 16 Year Special Release Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Glenfiddich 16 Year Special Release
Method
Directions for Preparing Glenfiddich 16 Year Special Release
- 1
Prepare the Glass
Select a suitable whisky glass, such as a Glencairn glass or a rocks glass, which will enhance the aroma and flavor of the whisky.
- 2
Add Ice Cubes
Place 5 ice cubes into the glass to chill the drink without diluting it too much.
- 3
Pour the Whisky
Measure 50 ml of Glenfiddich 16 Year Old Single Malt Scotch Whisky and pour it over the ice cubes in the glass.
- 4
Add Water
Pour 100 ml of clean, filtered water into the glass to open up the flavors of the whisky. Adjust the amount of water to your taste.
- 5
Garnish with Orange Peel
Take a fresh piece of orange peel and twist it over the glass to release the oils. Then drop it into the drink for added aroma.
- 6
Add Maraschino Cherry
Finish your drink by placing one maraschino cherry into the glass for a touch of sweetness and color.
- 7
Serve
Serve immediately and enjoy sipping your Glenfiddich 16 Year Special Release, appreciating the complex flavors and aromas.