Glenfiddich 15 Year Recipe

Preparation for Glenfiddich 15 Year Whisky

1. 1

   Chill Your Glass

   Begin by chilling your whisky glass. You can do this by placing it in the freezer for a few minutes or by filling it with ice water and letting it sit while you prepare the whisky.

2. 2

   Add Ice Cubes

   Once your glass is chilled, remove the ice water (if used) and add 4 ice cubes to the glass.

3. 3

   Pour the Whisky

   Carefully pour 50 ml of Glenfiddich 15 Year Single Malt Scotch Whisky over the ice in your glass.

4. 4

   Add Water (Optional)

   If you prefer, you can add 50 ml of water to your whisky to open up the flavors. This is optional and can be adjusted to taste.

5. 5

   Garnish (Optional)

   For added aroma, you can twist a piece of citrus peel (lemon or orange) over the glass to release the oils, and then drop it into the whisky.

6. 6

   Serve and Enjoy

   Stir gently if you've added water or citrus peel. Your Glenfiddich 15 Year is now ready to enjoy. Sip slowly to appreciate the complex flavors.