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Ingredients
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Citrus Juices
Sparkling & Garnish
Optional Sweetener
Method
Prepare Juices
- 1
Juice fruit
If using whole fruit, squeeze fresh oranges and a small grapefruit to yield the measured amounts. Strain through a fine-mesh sieve into a measuring cup to remove pulp and seeds, unless you prefer pulp in the cocktail.
- 2
Measure 3 oz fresh orange juice, 0.5 oz fresh grapefruit juice and 0.5 oz cranberry juice into a small mixing glass or pitcher. Taste and add up to 0.25 tsp simple syrup only if the blend is too tart for your preference. Stir gently to combine.
Assemble Cocktail
- 3
- 4
Slowly top with 4 oz chilled dry sparkling wine. Pour gently down the side of the glass or over the back of a spoon to preserve bubbles and avoid excessive foam. The final ratio should be approximately 3.5:4 juice to sparkling (adjust to taste).
Garnish & Serve
- 5
Garnish with an orange twist or wheel on the rim. Optional: float 2–3 fresh cranberries in the glass for color.
- 6
Serve immediately while sparkling is lively.
