New Belgium Brewing Co., 1554 Dark Larger Recipe
Recipe information
Make New Belgium Brewing Co., 1554 Dark Larger in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Malts
Hops
Yeast
Water
Priming Sugar
Mashing
1. Prepare the Mash
Stir the grains into the water, ensuring there are no dry clumps. Maintain the temperature for about 60 minutes.
2. Sparging
After an hour, sparge (rinse) the grains with another 5 liters of hot water at about 170°F (77°C) to extract more sugars. Collect the liquid (wort) in a separate pot.
Boiling
3. Boil the Wort
Bring the wort to a boil. Once boiling, add 1 oz of Northern Brewer hops and boil for 60 minutes.
4. Add Flavor Hops
In the last 15 minutes of the boil, add 0.5 oz of Saaz hops for aroma and flavor.
Cooling and Fermentation
5. Cool the Wort
After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches about 65°F (18°C).
6. Pitch the Yeast
Transfer the cooled wort to a sanitized fermenter and pitch the German Lager yeast. Seal the fermenter with an airlock.
Bottling
Aging
9. Age the Beer
Let the bottles sit at room temperature for about 2 weeks for carbonation. After that, refrigerate the beer for a couple of days before serving.
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