Restaurants›The Emporium: An American Brasserie›High Noon, Rotating Flavor Recipe

High Noon, Rotating Flavor Recipe

Inspired by The Emporium: An American Brasserie
Time1h
Serves12

Make High Noon, Rotating Flavor Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavor Variations

Method

Preparation of Base

1

Preheat Oven

Preheat your oven to 350°F (175°C).

2

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3

Combine Wet Ingredients

In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract until fully blended.

4

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.

Flavoring and Baking

5

Add Flavor Variations

At this point, you can choose your flavor variation. If using fruit, fold it gently into the batter. For a chocolate variation, sift in the cocoa powder and mix until just combined. For a cinnamon variation, add the cinnamon and nuts to the batter.

6

Prepare Baking Pan

Grease a 9x13 inch baking pan or line it with parchment paper.

7

Pour Batter

Pour the batter into the prepared baking pan, spreading it evenly.

8

Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9

Cool and Serve

Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.