Restaurants›The Emporium: An American Brasserie›Emporium Bloody Mary Recipe

Emporium Bloody Mary Recipe

Time15m
Serves1

pepper infused vodka, house-made bloody mary mix, celery bitter

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Ingredients

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Vodka

Garnishes

Celery Bitter

Method

Prepare the Bloody Mary Mix

1

Mix Ingredients

In a mixing glass, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, paprika, garlic powder, and onion powder. Stir well to mix all the ingredients thoroughly.

Assemble the Drink

2

Combine Vodka and Mix

In a shaker filled with ice, pour the pepper-infused vodka and the prepared Bloody Mary mix. Shake gently to combine the ingredients without diluting them too much.

3

Strain and Pour

Strain the mixture into a tall glass filled with ice. This will keep the drink cold and refreshing.

4

Add Celery Bitter

Add two dashes of celery bitter on top of the drink for an added layer of flavor.

Garnish the Drink

5

Add Garnishes

Garnish your Bloody Mary with a celery stalk, a lemon wedge, and three olives. These will not only enhance the presentation but also add to the overall taste of the drink.