Chef's Seasonal Sorbet Recipe
two scoops of our seasonal sorbet served with mixed berries
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Ingredients
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Sorbet Base
Mixed Berries
Method
Prepare the Sorbet Base
Blend the Fruit
In a blender, combine the fresh fruit of your choice, granulated sugar, water, lemon juice, and a pinch of salt. Blend until smooth.
Strain the Mixture
If desired, strain the blended mixture through a fine-mesh sieve to remove any pulp and seeds, creating a smoother sorbet base.
Freeze the Sorbet
Pour the strained mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes for about 3-4 hours, or until it is firm yet scoopable.
Prepare the Mixed Berries
Wash the Berries
Rinse the strawberries, blueberries, and raspberries under cold water and drain them well.
Slice the Strawberries
Hull the strawberries and slice them into halves or quarters, depending on your preference.
Serve
Scoop and Plate
Using an ice cream scoop, serve two generous scoops of the sorbet into a bowl or serving dish.
Add Mixed Berries
Top the sorbet with the prepared mixed berries, arranging them artfully around the sorbet.
Enjoy
Serve immediately and enjoy your refreshing seasonal sorbet with mixed berries!